Tortino Bernini al cioccolato caldo con gelato alla vaniglia
Bernini’s hot chocolate soufflè served with vanilla ice cream
Bernini’s hot chocolate soufflè served with vanilla ice cream
Arugula, celery, gorgonzola blu cheese, spinach, pears, walnuts and fresh strawberries
Oven baked eggplant layered with mozzarella and parmesan cheese served with tomato sauce
Panna cotta with walnuts, cinnamon and vanilla topping (Gluten Free)