La Selezione

dello chef

  • Melanzane alla Parmigiana

    Oven baked eggplant layered with mozzarella and parmesan cheese served with tomato sauce

  • Tonnarelli cacio e pepe, zucchine e fiori di zucca

    Home made spaghetti with parmesan and pecorino cheese, zucchini flowers, dash of black pepper

  • Pizza Bernini con salsiccia, spinaci e uovo

    Pizza Bernini with tomato sauce, mozzarella, sausage, spinach and egg

  • Filetto alla Bernini

    Beef fillet with Bernini Porcini mushrooms sauce

  • Tortino Bernini al cioccolato caldo con gelato alla vaniglia

    Bernini’s hot chocolate soufflè served with vanilla ice cream

Scarica il menù

Drink

  • Birra Media

  • Aperol Spritz

  • Hugo Spritz

  • Lemon Spritz

  • Kyr Royal

  • Rossini

  • Bellini

  • Martini Rosso

  • Martini Bianco

  • Prosecco

  • Sour (Whiskey, Gin, Vodka)

  • Virgin Colada

  • Piña Colada

  • Negroni

  • Mojito

  • Martini Cocktail

  • Margarita

  • Manhattan

  • Long Island Ice Tea

  • Gin Tonic/Fizz/Lemon

  • Daiquiri

  • Cuba Libre

  • Caipiroska

  • Caipirinha

  • Americano

  • Passito

  • Moscato

Antipasti

  • Melanzane alla Parmigiana

    Oven baked eggplant layered with mozzarella and parmesan cheese served with tomato sauce

  • Tagliere con selezione di salumi

    Selection of typical italian cold cuts, served with arugula, onion and jam mostard 

  • Tagliere con selezione di formaggi

    Selection of typical cheeses served with arugula and chestnut honey

  • Sauté di Cozze e Vongole

    Mussels and clams sauté with extra virgin olive oil, garlic and cherry tomato

  • Carpaccio di manzo, parmigiano, rughetta e balsamico

    Thinly sliced salted beef served with arugula, orange, shaved parmesan cheese, balsamic reduce and basil dressing

  • Prosciutto di Parma e Mozzarella di bufala o melone

    Parma ham aged 24 months with buffalo mozzarella or melon 

  • Fiori di zucca fritti ripieni di alici e mozzarella di bufala

    Fresh fried zucchini flower stuffed with handcut buffalo mozzarella from Paestum and ricotta

  • Bufala di Pæstum mozzata a mano su letto di rucola con pomodorini, pomodori secchi, olive taggiasche e salsa di basilico

    Handcut buffalo mozzarella from Paestum region over arugula, cherry tomatoes, ligurian black olives and basil dressing

  • Bruschetta con mozzarella e salmone affumicato

    Toasted bread with mozzarella and smoked salmon 

  • Bruschetta con mozzarella e prosciutto di Parma 24 mesi

    Toasted bread with mozzarella and Parma ham aged 24 months

  • Bruschetta con pomodorini, aglio, olio EVO e salsa di basilico

    Toasted bread with cherry tomatoes, garlic, extra virgin olive oil, basil dressing

  • Bruschetta con aglio, olio EVO spremuto a freddo e olive taggiasche

    Toasted bread with garlic, cold-pressed extra virgin olive oil, ligurian black olives

  • Focaccia con aglio, feta e olive taggiasche

    Focaccia with garlic, extra virgin olive oil, feta cheese and ligurian black olives

  • Focaccia con scaglie di parmigiano, noci e miele di castagno

    Focaccia with extra virgin olive oil, walnuts parmesan and chestnut honey

  • Focaccia al rosmarino

    Focaccia with extra virgin olive oil and rosemary

Primi Piatti

  • Tonnarelli con polpette alla romana con sugo di pomodoro

    Handmade thick spaghetti with roman style meatballs and tomato sauce

  • Ravioli burro e salvia

    Handmade ravioli with butter and sage

  • Tonnarelli con astice e pomodoro fresco

    Handmade thick spaghetti with lobster and fresh tomato

  • Linguine allo scoglio

    Flat spaghetti with clams, mussels, calamari and prawns in a cherry tomato sauce 

  • Spaghetti alle Vongole

    Spaghetti with little neck clams, extra virgin olive oil, crushed red pepper and white wine sauce

  • Penne al Salmone

    Penne with smoked salmon, parsley in a pink sauce 

  • Fettuccine ai Porcini Tartufati

    Handmade noodles with porcini mushrooms and truffle oil 

  • Ravioli Alfredo

    Handmade ravioli in Alfredo sauce with organic bacon, spinach and mushrooms 

  • Gnocchi alla Sorrentina

    Handmade gnocchi with handcut buffalo mozzarella from Paestum, tomato and fresh basil 

  • Lasagna con Ragù al forno

    Oven baked lasagna with tomato–based meat sauce

  • Spaghetti alla Bolognese

    Spaghetti with tomato – based meat sauce

  • Penne ai quattro formaggi

    Penne with four kind of cheese

  • Rigatoni all’Amatriciana

    Rigatoni with organic bacon, pecorino cheese, crushed red pepper, tomato sauce 

  • Spaghetti alla Carbonara

    Spaghetti with organic bacon, pecorino cheese and egg–yolk cream sauce

  • Spaghetti al Pesto

    Spaghetti with pesto sauce

  • Penne all’arrabbiata

    Penne with crushed spicy red pepper, parsley and tomato sauce

  • Spaghetti al Pomodoro

    Spaghetti with tomato sauce and fresh basil

Risotti

  • Risotto allo scoglio

    Italian style rice with clams, mussels, calamari and prawns in a cherry tomato sauce

  • Risotto alla crema di scampi

    Italian style rice with fresh water shrimps in a creamy sauce

  • Risotto ai funghi, zucchine, zafferano e fiori di zucca

    Italian style rice with mushrooms, zucchini, saffron and zucchini flowers 

Zuppe

  • Pasta e Fagioli

    Bean Soup with Pasta

  • Minestrone

    Mixed Vegetable Soup

  • Crema di Pomodoro

    Creamy tomatoes soup

Secondi Piatti

  • Polpette di manzo alla romana con salsa pomodoro

    Roman style meatballs with tomato sauce

  • Filetto alla Bernini

    Beef fillet with Bernini Porcini mushrooms sauce

  • Filetto al pepe verde

    Beef fillet with peppercorn cream sauce

  • Filetto alla griglia

    Beef Fillet on the grill

  • Straccetti al Gorgonzola

    Beef stripes served with gorgonzola (blu cheese) cream sauce

  • Straccetti alla Romana

    Beef stripes served roman style with mushrooms, arugula and shaved parmesan cheese

  • Saltimbocca alla Romana

    Veal cutlets with Parma ham and sage sauce 

  • Petto di pollo al limone

    Chicken breast in a lemon sauce 

  • Cotoletta di Pollo alla Milanese

    Breaded milan style chicken cutlet with fresh french fries

  • Astice alla griglia

    Grilled lobster

  • Grigliata mista di pesce

    Mixed Grilled Fish

  • Spigola alla griglia

    Grilled sea Bass

  • Pesce del giorno alla Siciliana

    Sicilian style fish of the day with tomato sauce, black olives and capers 

  • Filetto di orata in crosta di patate e zucchine con battuto di rucola e pachino

    Fillet of sea bream baked in potato crust with zucchini, served with arugula and cherry tomatoes 

  • Salmone alla griglia con salsa di limone

    Grilled salmon with lemon sauce

  • Frittura di Calamari e Gamberi

    Mixed fried calamari and shrimps 

Pizza

  • Pizza Fantasia del Mastro Pizzaiolo

  • Pizza Italia

    Pizza with Mozzarella, rocket, cherry tomato and fresh handcut buffalo mozzarella

  • Pizza Bernini con salsiccia, spinaci e uovo

    Pizza Bernini with tomato sauce, mozzarella, sausage, spinach and egg

  • Pizza ai 6 formaggi

    Pizza with six kind of cheese

  • Pizza Bresaola

    Pizza with mozzarella, bresaola dried beef, rocket, shaved parmesan and basil dressing

  • Pizza Capricciosa

    Pizza with tomatoes, fiordilatte mozzarella, cooked  ham, champignon mushrooms, artichokes, black olives, basil and extra virgin olive oil

  • Pizza Diavola

    Pizza with tomato sauce, mozzarella and spicy salami

  • Pizza Parma

    Pizza with tomato sauce, mozzarella and Parma ham

  • Pizza Amatriciana

    Pizza with tomato sauce, mozzarella, bacon, onion and pecorino cheese

  • Pizza Vegetariana

    Pizza with tomato sauce, mozzarella and mixed grilled season vegetables

  • Pizza ai funghi

    Pizza with tomato sauce, mozzarella and mushrooms

  • Pizza Regina Margherita

    Pizza with tomato sauce, mozzarella and fresh basil

Contorni

  • Carciofi alla Romana (stagionali)

    Roman style Artichokes (seasonal)

  • Verdure alla griglia

    Grilled Vegetables

  • Spinaci

    Spinach with extra virgin olive oil, garlic and red pepper

  • Patate al forno

    Roasted Potatoes

  • Patate fritte

    French fries

Insalate

  • Insalata Gustosa con Rucola, sedano, gorgonzola, spinaci, pere, noci e fragole fresche

    Arugula, celery, gorgonzola blu cheese, spinach, pears, walnuts and fresh strawberries

  • Insalata Bernini con Rucola, spinaci, scaglie di parmigiano, funghi, noci e pesto

    Bernini’s salad with arugula, shaved parmesan cheese, mushrooms, walnuts and basil pesto

  • Insalata Greca con Pomodori, cetrioli, peperoni, cipolle, olive, formaggio feta e origano

    Greek salad with tomatoes, cucumbers, bell peppers, onions, olives, feta cheese and oregano

  • Insalata Caprese

    Romain lettuce, Tomatoes, Buffalo Mozzarella and Sauce

  • Lattuga romana, radicchio, rucola, olive taggiasche, pomodori, mais

    Romain lettuce, red chicory, arugula, carrots, ligurian black olives, tomatoes and corn

  • Lattuga romana, rucola, olive verdi e basilico

    Romain lettuce, arugula, green olives and basil 

Desserts

  • Cheesecake

  • Tortino Bernini al cioccolato caldo con gelato alla vaniglia

    Bernini’s hot chocolate soufflè served with vanilla ice cream

  • Ananas

    Fresh pineapple

  • Melone

    Fresh Melon

  • Gelato Artigianale

    Home made ice cream

  • Panna cotta con crema di fragole fresche

    Panna Cotta with fresh strawberry sauce

  • Panna cotta con noci, cannella e topping alla vaniglia (Senza Glutine)

    Panna cotta with walnuts, cinnamon and vanilla topping (Gluten Free)

  • Tiramisù (senza glutine)

    Homemade classic Tiramisù (Gluten Free)