Primi Piatti

  • Tonnarelli con polpette alla romana con sugo di pomodoro

    Handmade thick spaghetti with roman style meatballs and tomato sauce

  • Ravioli burro e salvia

    Handmade ravioli with butter and sage

  • Tonnarelli con astice e pomodoro fresco

    Handmade thick spaghetti with lobster and fresh tomato

  • Linguine allo scoglio

    Flat spaghetti with clams, mussels, calamari and prawns in a cherry tomato sauce 

  • Spaghetti alle Vongole

    Spaghetti with little neck clams, extra virgin olive oil, crushed red pepper and white wine sauce

  • Penne al Salmone

    Penne with smoked salmon, parsley in a pink sauce 

  • Fettuccine ai Porcini Tartufati

    Handmade noodles with porcini mushrooms and truffle oil 

  • Ravioli Alfredo

    Handmade ravioli in Alfredo sauce with organic bacon, spinach and mushrooms 

  • Gnocchi alla Sorrentina

    Handmade gnocchi with handcut buffalo mozzarella from Paestum, tomato and fresh basil 

  • Lasagna con Ragù al forno

    Oven baked lasagna with tomato–based meat sauce

  • Spaghetti alla Bolognese

    Spaghetti with tomato – based meat sauce

  • Penne ai quattro formaggi

    Penne with four kind of cheese

  • Rigatoni all’Amatriciana

    Rigatoni with organic bacon, pecorino cheese, crushed red pepper, tomato sauce 

  • Spaghetti alla Carbonara

    Spaghetti with organic bacon, pecorino cheese and egg–yolk cream sauce

  • Spaghetti al Pesto

    Spaghetti with pesto sauce

  • Penne all’arrabbiata

    Penne with crushed spicy red pepper, parsley and tomato sauce

  • Spaghetti al Pomodoro

    Spaghetti with tomato sauce and fresh basil